Новейшие разработки от Handtmann - ConProTherm-System

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Познышев Вадим
Гл. технолог "Мясного Клуба"
Гл. технолог "Мясного Клуба"
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Новейшие разработки от Handtmann - ConProTherm-System

Сообщение Познышев Вадим » 15 май 2010, 15:25

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Handtmann ConProTherm-System
product description
Innovation continues: Handtmann presents the newly-developed “linking” process step now included in the ConPro system process. The new “linking” function is available for the ConPro 200 system as well as for the ConPro 400 system. At the IFFA, the system will be exhibited as a solution for the production of linked cooked sausages in VegaCasing in the form of an efficient complete system for fully automated sausage production through to packaging - ConProTherm. The full automation option will be impressively demonstrated by a loading robot (Robomotion) removing the finished products directly from the thermal system (Maurer-Atmos system) with collating and depositing into the packaging. The customer benefits from a high level of automation with significant rationalisation effect due to totally unmanned sausage production.

product specification
Technical data

Straight individual sausages
Length 80 – 400 mm
Calibre 13 - 32 mm
Groups of sausage
Length 80 – 250 mm
Weight of group up to 1000 g
Portioning capacity
ConPro 400 – 400 p/min. formed
ConPro 200 – 200 p/min. formed
ConProLink 400 – 300 p/min. linked
ConProLink 200 – 200 p/min. linked
Loading robot capacity Up to 72 cycles/ min. (product-specific)

for further information about this product:

http://www.handtmann.de/filling-and-por ... s.html?L=1

Albert Handtmann Maschinenfabrik GmbH & Co. KG
Hubertus-Liebrecht-Str. 10-12
88400 Biberach
Germany

Tel: +49 (0)7351/45-0
Fax: +49 (0)7351/45-1501
info .machines handtmann .de
http://www.handtmann.de



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